If using Prawn stock, boil washed prawn heads and skins with about 5 cups of water along with some salt. 253 ratings. In a separate wok, heat 1 teaspoon of vegetable oil over a high heat until smoking. Shallots, chilli and garlic can also be added if you’re making the sauce from scratch and wanting to add some extra flavour. 99. Method. She now lives in Milton Keynes with her husband and three children. Start by brining the chicken. Set sauce aside. 20 minutes Not too tricky. Deep fry the prawns for 1 to 2 minutes until shrimp are opaque. $12. · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of. Sauté for 2 minutes. Mix the olive oil, garlic, soy sauce, honey, lime zest and juice, coriander, chilli and season well. 95. mnu. Ingredients. Method. Add the prawns and stir in to coat well. Instructions. Szechuan sweet & sour prawns. Try our healthy version for a family dinner. You can find my recipe here for sardele in saor. $12. When it’s very hot, add the garlic. Sweet and sour prawns Nadiya Hussain. Main course. It's all ready in. Place the spinach into the base of the tray. 50. D3. Add soy sauce, rice vinegar, pineapple juice, tomato paste, and honey. For the prawns: put the egg, cornflour and about 1-2 tablespoons of water into a bowl and mix to make a batter. 75g), chopped; 1 small green chilli, choppedHeat oil and add garlic. Mary Berry. You can choose to cook this dish with a bit of sauce or vaporize the sauce completely to allow the caramelization to. Sweet and sour shrimp is a Chinese food favorite! With this quick and easy recipe, you can try it at home now!Follow me on Instagram: peeled and clean prawns into a mixing bowl. 40 minutes Not too tricky . Get the recipe for Nadiya’s sweet and sour prawns here. Add the shrimp and cook until shrimp starts to curl, 3 minutes. To a medium bowl, add the soy sauce, honey, Worcestershire, white vinegar, tomato paste,. A star rating of 4. Everyday low prices and free delivery on eligible orders. Steps. This easy Lemon Pasta is deliciously tangy and creamy, plus it comes together in under 15 minutes! Get the RECIPE. In a large bowl, mix the chilli paste with 1 teaspoon oil. Steps. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest. Mix cornstarch with water and add the mixture to the saucepan while stirring constantly. Add more butter and stir it well for a few seconds. Dip the prawns in the batter, then very slowly and carefully plunge into the oil. Once boiling, add the prawns and toss through a few times to mix everything together. Main course. Mama Noi cooks her famous Thai Sweet & Sour Prawns!Get the recipe: to my channel and press th. R 50,90. Most Relevant is selected, so some replies may have been filtered out. In a deep skillet, add enough oil for deep-frying. 8 oz each) microwavable long-grain white rice ; 1 tablespoon canola or vegetable oil ; 1 medium onion, cut into 1/2-inch chunks ; 2 medium green bell peppers, cut into 1-inch pieces (about 2 cups) ; 1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removedStart by cutting the green beans into 2–3cm pieces. Flip the prawns and add the chopped garlic, and stir fry for another 1 minute. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Preheat the oven to 230°C. Moving on to episode 3, Nadiya shares her most indulgent dessert recipes. Prawns saganaki is a particularly popular version. Combine remaining juice with water to equal 2 cups. Add remaining sauce. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice. Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Uncover and add the pineapple juice and cornstarch mixture. WebNov 18, 2021 · Series 1 Episode 2 of 6 Nadiya shows us some quick and easy recipes for when life is. 6K shares, Facebook Watch Videos from Marion Grasby: How to make Mama Noi's 'Famous' Thai Sweet & Sour Prawns at home Get the recipe:. Add the vinegar and soya sauce to the stock. Get the recipe for Nadiya Hussain’s sweet and sour prawns here. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Corn sautéed with Dijon mustard, butter, and a good dose of lemon for brightness (and a tangy burst of flavour), these mustard butter prawns can be whipped up in just 20 minutes. Meanwhile, whisk the Stir Fry Sauce ingredients (sugar, red wine vinegar, orange juice, ketchup, Asian sweet chili sauce, cornstarch) together in a medium bowl; set aside. Get the recipe for Nadiya’s sweet and sour prawns here. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute. Was this review. Add brown. Sweet and sour prawns. Return to the pan with the pineapple chunks, chilli halves, star anise, tamarind, sugar and vinegar. Main course. Add the leeks and mix well, then make space in the centre. Remove the core part (which is hard to chew) and cut. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Sesame Chicken over Rice - 芝麻雞飯. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Add beaten eggs to another bowl. 95. Lamb bhuna by Nadiya Hussain. Stir corn starch little at a time in the sauce and cook for few minutes till desired consistency. 4 pancakes. For the tamarind sauce, heat the ingredients in a small saucepan over high heat. Pat shrimp dry with paper towels. From sour to sweet, spicy to zesty, and earthy to fruity, Nadiya’s Fast Flavours hits every spot on the flavour wheel, all while keeping things easy and accessible. It's incredibly versatile – try it in a prawn. Enjoy tart soured cream in these delicious starters, mains and desserts, from delicate fish canapés to show-stopping cakes. Add the shrimp plus soy sauce and continue stir-frying until shrimp turn pink on the outside (1 minute). 82% (34) Quick view. · Brioche Custard French Toast · Sweet-And- Sour Prawns with188K views, 13K likes, 1. Prepare your oil for deep-frying. Dip the prawns in the batter and fry over a high heat for 3–4 minutes until crisp and golden on both sides. Remove the prawns from the brine and thread three prawns onto each skewer. Prawn Combo (Beef) R 114,80. Discover our top fenugreek recipes to enhance curries, soups, one-pots, spice blends and preserves. by Paul Merrett. Heat a wok over a high heat, then add the oil, garlic, ginger and diced chilli. Spanish rice & prawn one-pot. Heat the oil in a large skillet over medium-high heat. Stir-fry for 30 seconds, then clear a place in the center of the wok. Browse the BBC's archive of recipes by Nadiya Hussain. Season the shrimp with salt and pepper to taste. 3. 75. _____ Praise for Nadiya Hussain: Sweet and sour prawns by Nadiya Hussain. Sweet and sour prawns. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of Lamb with Jewelled Couscous · Coffee. Sweet and sour prawns by Nadiya Hussain. Whisk together the honey, vinegar, soy sauce, tomato paste, lemon juice and orange juice in a medium bowl. 2 tbsp vegetable oil. Spicy. Sweet and sour prawns. . Bring the liquid to a low simmer for 2 minutes. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Quick and Easy. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Add Hellmann’s Real Ketchup and sugar; cook while stirring till it starts bubbling. Sweet and sour prawns. In a separate dish, whisk together the vinegar and cornstarch. Sweet and sour sauce for har lok (Cantonese dry fry prawns) The sweet and sour sauce is very simple and using staple pantry sauces. 15 + L39. cucumber, juicy prawns, and a punchy dressing packed with all those sour, sweet, tart, and spicy Thai flavours Nadiya always has cake in the house and next she shares her recipe for a vegan and. Dip the prawns into the batter and, in small batches, fry the prawns for 1 - 2 minutes or until crisp and golden. Toss in the prawns and stir fry for 2-3 minutes. Turmeric, ginger & coconut fish curry. combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. BBC Two Nadiya's Fast Flavours, Series 1, Quick and Easy. large gulf prawns quick sauteed with bits of zucchini, celery, and. Add prawns and the vegetables. For the shrimp: Combine the flour, cornstarch, baking powder, salt, water, and egg in a shallow dish and whisk until combined. Add the garlic and onions and stir-fry for half a minute. 99. Swap the pork for chicken or prawns if you prefer. Fry the Prawns in batches. Heat olive oil in a wok over medium-high heat until shimmering. Cook shrimp with vegetables and sesame oil. Use a slotted spoon to scoop out the garlic chips and drain. Sprinkle with tapioca flour and rub it in to ensure prawns are well coated. 00. Sweet and sour prawns. Whisk together water and cornstarch for thickener in another bowl. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Sweet and sour prawns. Main course. Sweet and sour prawns. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes. Creamy prawn linguine, easy prawn curry, garlic prawn kebabs, prawn cocktails and so much more. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Place 4 - 6 shrimp into the heated oil, allowing room between the shrimp so that they are. Start by brining the chicken. Add the garlic and stir fry for another 30 seconds. As soon as it is, add the garlic, ginger and salt and cook through. Add Worcestershire sauce and a dash of white pepper. Make sure shrimps are fully coated with flour. 2 garlic cloves, 1 tsp minced ginger, 2 tbsp malt vinegar, 150 ml (⅔ cup) tomato ketchup, 6 tbsp light brown muscavado sugar, 180 ml (¾ cup) pineapple juice. Sweet and sour stir-fried prawns make the perfect midweek meal,. Brush off any excess flour. Repeat with the remaining prawns, letting the oil return to 190C between batches. Chicken chow mein with 3 pieces sweet and sour prawn. Nadiya presents some sweet treats, including a delicious creme brulee custard tart. Smoked Salmon Maki. This easy one-pot dinner is ready in just 40 minutes. Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. Episode 2 of 6. 480. Stir-fry bell pepper, zucchini, garlic, ginger, and pineapple. Deep fry 350 degree F for 5-6 minutes. Pan Fried Noodles With Vegetables $5. Now add the turmeric, chilli powder and tamarind paste and cook till the. Heat up a skillet with the cooking oil on high heat. 5. Discover Ching-He's savoury recipes, including Sichuan-style yuxiang aubergine, mushroom mapo tofu and hot-and-sour chicken noodle soup. Touch device users, explore by touch or with swipe gestures. Cook for about 3 minutes or until the prawns are nicely golden and cooked through. 3. Rinse and drain the shrimp, pat dry with paper towels and set aside. Rinse and drain the shrimp, pat dry with paper towels and set aside. 8 pieces. Stir to combine well. Sweet and sour prawns, not as popular as the chicken version of this dish but fancier!If you have always been put off cooking seafood, this is a nice and eas. Mary Berry. Mix all the ingredients for the Sweet and Sour Sauce together. Heat the oil in a wok or deep frying pan over a high heat, until it's hot but not smoking. Marinate prawns with egg, salt and cornflour and then deep fry them and set aside. Pan Fried Noodles With House (Chicken, Beef And Prawns) $6. . 6. Try our best ever prawn recipes for every occasion, from hearty curries, to sharing tapas dishes, quick prawn pastas and simple soup recipes. Add the cornflour to a small bowl, add 1 tbsp water and mix together. 2 packages (8. Chop up the onions and peppers into large pieces. Heat up a skillet with the cooking oil on high heat. Similar programmes. Sweet and Sour Pork Featured Feast. Step 1. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Heat the oil in a pan. Method STEP 1 Tip the prawns in a bowl and mix with the soy, then set aside for a few minutes. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. Step 4. When it’s shimmering or a cooking thermometer reads. Make a well in the middle, then gradually whisk in enough beer to form a smooth batter (feel free to drink the remaining beer!). Heat 1 tablespoon vegetable. Pearl Palace Deluxe Dinner for 6 $57. Curry Pork Chop over Rice - 咖哩煎猪扒飯. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. 2 out of 5. · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of. ( The batter should be medium thick. Nadiya Hussain's children Musa, Dawud and Maryam. Add Hellmann’s Real Ketchup and sugar; cook while stirring till it starts bubbling. While the prawns are being marinated, let’s prepare the sweet and sour sauce. Buy Nadiya's Fast Flavours 1 by Hussain, Nadiya (ISBN: 9780241453223) from Amazon's Book Store. 75. Description of each sauce: Pink Marie Rose Sauce / Thousand Island sauce – these are essentially the same thing. Mongolian Beef over Rice - 蒙古牛肉飯. serve chicken on a plate then pour the sauce over the top. A guaranteed crowd-pleaser, Nadiya’s fun take on mac 'n' cheese is made extra. Sweet and sour prawns. Toss through pasta or rice or simply coated in garlic butter. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Time to Eat 2020-11-10 Nadiya Hussain From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. . Stir in the cornflour. Drizzle in the oil and add garlic and onion. The recipe comes together in minutes but promises plump prawns fried in a flavourful garlic and chilli oil. Pan Fried Noodles With Seafood $7. Find us here. Cook until fragrant, about 30 seconds. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire. Time to Eat 2020-11-10 Nadiya Hussain From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Easy. Series 1: 2. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. In the same wok or pan, remove all the oil and retain only a teaspoon if you like. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Use kitchen scissors to cut through the head and don't forget to remove the digestive. 8 pieces. The sweet and sour prawns, the prawns were big and good but the sauce was too sour. These are really easy to make, and feature crispy battered prawns, stir-fried cashews and, of course, juicy chunks of. This sentence is grammatically correct. Instructions. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Meanwhile, cut the vine tomatoes into eighths and the baby tomatoes in half. Dumplings come in many shapes and forms. STEP 1. No need to get out the takeaway menu when all you need is 10 minutes and your protein of choice to get the best weet and sour flavour at home. Stir fry for 30 seconds on medium heat and add salt, sugar and 1/4 cup of cornflour slurry. Cook for 1 1/2 minutes, then turn and cook the other side for 1 minute until cooked through. In a food blender, mix the garlic and chilies with a pinch of salt just to make a coarse paste. Remove from heat and keep it warm. Roasted carrots. Put the salt, vinegar and water in a large bowl. Bring the stock to a boil in a medium-sized saucepan. 00. What is Thai sweet and sour sauce made of? Thai sweet and sour sauce is typically made of lime juice and tamarind paste (for the sour), palm sugar (for the sweet), and fish sauce (for the salty, umami accents). Stir in the cornflour. 6 makrut lime leavesPrawn salad with orange, red onion & avocado. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup ·. Dinner is a sweet and sour prawn stir-fry, pudding a cherry, chocolate and cinnamon cake and the final feast is a saag paneer pilau, which looks delicious and is cooked in one pan with very little fuss. Heat the groundnut oil in a large wok over a moderate heat and stir-fry the prawns for 1 min. Toss the hot prawns through the sauce and serve garnished with sesame seeds. Chow Mein $7. Please note the turmeric is used just for the colour, make sure you use just enough for the colour to pop out. Serving Size: 4Ingredients:Shrimp Preparation2 Cup Shrimp½ Tsp Salt½ Tsp Pepper1 Tsp Soy Sauce1 Tbsp Corn Flour2 Tbsp All Purpose Flour1 Pc Egg1 Tsp Cooking. light soy sauce. Add prawns and spread them in a single layer. Kung Pao chicken or Mongolian beef, sweet and sour chicken, pork fried rice, fried. Cakes and baking. · Brioche Custard French Toast. Mix together and let set for 10 minutes. This tapas dish is a firm favourite in Spain and it’s easy to see why. After wondering why her father only. Cook over medium heat until heated through. Add the onion and stir-fry for 1 minute until the onions are lightly browned, pour over the sauce and bring to a boil. Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Add the swordfish pieces to the pan and gently mix. Nadiya Hussain. Dip your chicken in the batter and deep fry until a golden brown colour. Take a large mixing bowl and add the flour and ½ tsp fine salt. 55. As soon as the oil is hot, add the garlic and fry till very golden. Fish Fillet with Black Bean Sauce Lunch Special . Season shrimp with salt and pepper. Nadiya presents some sweet treats, including a delicious creme brulee custard tart. Now add water, Knorr Chicken Seasoning Powder, vinegar, Soy Sauce and bring to boil. Once the oil is hot, add the shrimp and garlic and cook, stirring constantly, until the shrimp are pink and mostly cooked through, about 2 minutes. 99. Marinade the prawns with salt and pepper, leave in the fridge for 30 minutes or until needed. Meanwhile, make the sauce. Throw in the onion and red pepper then stir fry for 90 seconds. 2 green onions, finely sliced. 1. Set it aside for 20 minutes to allow marinade to permeate prawns. 1 tsp salt. 1 tbsp sunflower oil; 225g frozen raw peeled jumbo king prawns, defrosted; 1 red chilli, deseeded and finely chopped; 2cm piece root ginger, peeled and choppedMama Noi's 'Famous' Thai Sweet & Sour Prawns Get the recipe: For the prawn and orange curry. The BEST Side Dishes for Shrimp. Combine plain flour, corn starch, baking soda, and salt in a large bowl. Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. Using a small bowl, combine ketchup, pineapple juice, soy sauce, sugar and crushed red pepper; stir until well combined. Then flip and cook for about another minute. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. . 500ml chicken stock. Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. Add all seasonings/sauces and salt. Combine 1 lemongrass stalk, bottom third only, tough outer layers removed, 2 scallions, thinly sliced, 2 garlic cloves, smashed, one 1" piece ginger, peeled, left whole, 2. Return carrots and celery along with bell pepper and stir-fry for 1 to 2 minutes. Come with steamed rice. . Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup. Add in the shrimp and green onions and season with salt and pepper. She was one of the most memorable contestants ever due to her captivating smile and inspirational winner's speech. 15 + L40. Pile some beansprouts in each bowl and ladle the soup over. $12. It's made using cheesy puff crisps, which are crushed, mixed with the sauce and used to top the mac and cheese along with breadcrumbs. Mary Berry – Cook and Share From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. Repeat with remaining prawns. Sweet and sour prawns. 635. 3 tablespoons olive oil; 3 cloves of garlic, finely chopped; 1 small onion (approx. Nov 2, 2021 - This easy recipe from Nadiya Hussain's Fast Flavours on BBC2 combines crispy prawns with a tangy sweet and sour sauce. 4 garlic cloves, roughly chopped. ¼ tsp white sugar. Nadiya Hussain’s Roast Trio of Cheeses. Sizzle for 10 secs, but don’t let it brown. One: Add the oil to a pan and once hot, add the onion and pepper and gently cook for 3-4 minutes until softened. Main course. Add the sweet and sour sauce, simmer for 2 minutes. 00: Crispy Beef Strips Ultimate Feast: 445. 5. Nadiya shows us some quick and easy recipes for when life is busy. Whisk together the flour, potato starch and a large pinch of salt. "If you are going to treat yourself, then you may as well do it in. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . Remove from oil and transfer to paper towel. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Książka Nadiyas Fast Flavours autorstwa HUSSAIN NADIYA, dostępna w Sklepie EMPIK. Stir-fry 2 to 3 minutes, adding 1 to 2 tbsp. Heat the oil up in a wok and fry the onion for a couple of minutes then add the garlic and fry until golden then add the prawns or meat and fry for a couple of minutes if you are using meat you will need to fry for. James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs. Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. 00. Sweet and sour prawns. Teriyaki chicken noodles by Nadiya Hussain. Try our healthy version for a family dinner. Ingredients. Episode 4 of 6. Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook 'An abundance of refreshingly original ideas. 4 pancakes. View all authors. Sweet and sour prawns from Nadiya's Fast Flavours: 100 Easy Recipes for Maximum Taste with Minimal Effort (page 139) by Nadiya HussainNadiya Hussain’s Tangy Tomato Prawns. Reserve 1/2 cup oil in the wok. 15 + L37. Add the cornstarch mixture to the ketchup mixture; stir until well combined. Heat the oil in a large saucepan or wok to 180°C. Pan Fried Noodles With Tofu (Bean Curd) $5. Spicy. Drain, run under cold water and leave to cool. Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. Spray frying pan or work over a medium-high heat with some spray oil. Add in the club soda and whisk, then dip the shrimp in the batter before carefully frying in the oil for 2-3 minutes or until golden brown. Their first challenge is a Knowledge and Skills Test, where the celebrities have the terrifying task of. Mix the chicken with the soy sauce, rice wine, ginger, garlic and a pinch of salt in a large bowl. Add more water if needed. 1 egg white. Peanut chicken traybake by Nadiya Hussain. Add the prawn mixture and fry for 3 to 4 minutes, or until just cooked through. . 95 Hot Shrimp with Green Onion $17. Mix the chilli sauce, ketchup, sugar, soy sauce and vinegar together in a small bowl. Pour the sauce mixture into a wok or pan and heat over a medium to high heat. Prawn Combo (Chicken) R 114,80. Clean the wok, then heat the groundnut oil for the sauce until hot over a moderate heat. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat (go on, toss it up,. 1. Add in the tomato ketchup and red chilli sauce. Episode 4 of 6. Nadiya Hussain's homemade sweet and sour prawns. Method Put the cornflour in a bowl with the egg whites, pepper, salt and 2 tablespoons cold water. Heat the vegetable oil to high heat about 350°F, deep fry the prawns until crispy light brown.